The Best Creamed Corn2013-08-12
- Skill Level: Intermediate
- Servings : 8
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Although I live in Florida, I’m not a true southerner. But I do love comfort food, especially creamed corn, baked bbq beans, and biscuits which are my top three. It’s on of my favorite comfort foods and it’s so easy to make! I love the thick sauce, and that hint of sweetness makes it memorable.
- 2 (10 oz) package frozen corn, thawed
- 1 cup heavy cream
- 1 tsp salt
- 2 tbsp sugar
- 1/4 tsp black pepper
- 2 tbsp butter
- 1 cup whole milk
- 2 tbsp all-purpose flour
- 1/4 cup Parmesan cheese
In a skillet over medium heat, combine corn, salt, sugar, pepper, and butter
Whisk together the milk and flour, and stir into the corn mixture.
Cook, stirring over medium heat until the mixture is thickened, and corn is cooked through.
Remove from heat, and stir in cheese.
from: allrecipes.com 'Cream Corn Like No Other'