Sweet Potato Casserole

The holidays are here!!! With Thanksgiving coming up, I’m so excited to make this casserole again! My mother had a sweet potato patch in her garden, and after a couple of months, out came these humongous sweet potatoes and I knew exactly what to do with them. The crunchy nuts on top are my favorite part 🙂 Hope your families enjoy this recipe as much as mine does!

Ingredients

• 3 cups of sweet potatoes, cooked and drained OR 4 large, fresh sweet potatoes
• 1/2 cup sugar`
• 1/2 cup butter
• 2 eggs
• 1 tsp vanilla
• 1/3 cup milk
• 3 tsp melted butter
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans

Method

Step 1

Casserole: If using fresh, boil and mash potatoes.

Step 2

Put the potatoes in a bowl and mix all the other ingredients.

Step 3

Place in a 13x9 baking dish and set aside

Step 4

For the Pecan Topping, Melt the butter and mix in remaining ingredients.

Step 5

Sprinkle on top of potato mixture.

Step 6

Bake casserole at 350 degrees F for 25 minutes

Step 7

Credits to Mrs. Novak. Thank you!