Quiche Lorraine

  • Yield : 8x8x2 baking dish
  • Prep Time : 10m
  • Cook Time : 55m
  • Ready In : 1m

As a part of my collection of favorite recipes that I’m posting here, this quiche makes the list. It’s perfect for breakfast or brunch, and definitely worth the calories.


  • 1 single pie crust, chilled
  • 12 slices of bacon
  • 1 cup of mixed shredded Swiss and Gruyere cheese
  • 1 small onion, minced
  • 4 eggs, beaten
  • 1 1/2 cups heavy whipping cream
  • 3/4 tsp salt
  • pinch of black pepper
  • 1/4 tsp white sugar


Step 1

Press the pie dough into the bottom and sides of a baking dish. I used an 8x8x2inch dish, but you could use a pie pan instead.

Step 2

Fry the bacon and set aside. Sauté the onions in the bacon grease until translucent.

Step 3

Sprinkle the bacon, cheese, and onions in the dish. In a glass bowl, whisk eggs, cream, salt, pepper, and sugar. Pour mixture into the baking dish, and top with extra cheese.

Step 4

Bake at 400*F for 15 minutes. Reduce the heat to 300*F and bake for half an hour, or until a knife inserted comes out clean. Allow quiche to sit 10 minutes before cutting into wedges or slices. Adapted from allrecipes.com

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Nutritional Info

This information is per serving.

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