Nutella Cupcakes
2013-08-15- Skill Level: Intermediate
- Yield : 24 cupcakes
- Servings : 1
- Prep Time : 10m
- Cook Time : 14m
- Ready In : 24m
If you’re a nutella-lover like me, I don’t think you need any inspiration to try these AMAZING cupcakes. In the first bite into the chocolate cupcake, there is even a little surprise of pure nutella in the middle. There’s nothing like taking two desserts that were amazing by itself, and marrying them together. It’s just… perfect <3 thanks to yourcupofcake.com
Ingredients
- Cupcakes:
- 1 box Devil's Food Cake Mix
- 3 eggs
- 1/2 cup oil
- 1/4 cup milk
- 1/2 cup water
- 1 tsp vanilla extract
- 1 cup sour cream
- 24 tsp Nutella (1 per cupcake)
- Nutella Buttercream
- 3/4 cup Nutella
- 1/4 cup of softened butter
- 1 1/2-2 1/2 cups powdered sugar
- 1 tsp vanilla
- 3-4 tbsp heavy whipping cream
Method
Step 1
Preheat the oven to 350*F and line 24 muffin tins.
Step 2
In a large bowl, whisk eggs, oil, milk, water, and vanilla. Sift in the cake mix and stir in sour cream.
Step 3
*optional* fill cupcake liners 3/4 full of batter and place a teaspoon of nutella in each one and swirl with a toothpick. (I made these cupcakes with and without nutella- and just in case you run out of nutella while baking, it's still good)
Step 4
Bake for 14-18 minutes.
Step 5
*Depending on how much buttercream you want on each cupcake, doubling the amount of buttercream is a good idea* Beat nutella and butter for 5 minutes in an electric mixer and add vanilla. Alternate adding powdered sugar and whipping cream. Taste and frost cupcakes.
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Nutritional Info
This information is per serving.