Moist Banana Bread
2013-08-14- Skill Level: Beginner
- Servings : 15
- Prep Time : 10m
- Cook Time : 1m
- Ready In : 1m
Another one of my all-time favorite quick breads, this classic banana bread will make you look no further for another recipe. Enjoy!
Ingredients
- 1/2 cup melted butter
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 bananas, pureed or mashed
Method
Step 1
Preheat oven to 350*F and grease a 9x5inch loaf pan
Step 2
In a large bowl, stir together the melted butter and sugar. Add eggs and vanilla and mix well.
Step 3
Combine the flour, baking soda, and salt, and stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts, and bananas. Spread evenly into pan.
Step 4
Bake for an hour and cool for 10 minutes.
Step 5
Recipe from: 'Janet's Rich Banana Bread' allrecipes.com
Step 6
Average Member Rating
(5 / 5)
1 people rated this recipe
1,100 views
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Nutritional Info
This information is per serving.