Moist Banana Bread

2013-08-14
  • Servings : 15
  • Prep Time : 10m
  • Cook Time : 1m
  • Ready In : 1m

Another one of my all-time favorite quick breads, this classic banana bread will make you look no further for another recipe. Enjoy!

Ingredients

  • 1/2 cup melted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts
  • 2 bananas, pureed or mashed

Method

Step 1

Preheat oven to 350*F and grease a 9x5inch loaf pan

Step 2

In a large bowl, stir together the melted butter and sugar. Add eggs and vanilla and mix well.

Step 3

Combine the flour, baking soda, and salt, and stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts, and bananas. Spread evenly into pan.

Step 4

Bake for an hour and cool for 10 minutes.

Step 5

Recipe from: 'Janet's Rich Banana Bread' allrecipes.com

Step 6

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Nutritional Info

This information is per serving.

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