Mango Sorbet

  • Yield : 6 cups
  • Servings : 12
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 20m

A healthy and refreshing treat to cool off in those hot summer days.


  • 4 ripe mangoes, peeled, seeded, and cubed
  • 1 cup simple syrup
  • 3 tbsp fresh lime juice and some zest


Step 1

First, put the ice cream mixer bowl in the freezer the night before if it needs to be frozen to make the ice cream.

Step 2

Then make the simple syrup; Boil 1 cup of water and stir in 1 cup of sugar until dissolved. I added the lime zest in the simple syrup.

Step 3

In a blender, puree the mango, lime juice, and strain the infused simple syrup until smooth.

Step 4

Place in an ice cream maker and freeze.

Step 5

recipe from: MarylandGirl on

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Nutritional Info

This information is per serving.

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