Mango Sorbet
2013-08-15- Skill Level: Beginner
- Yield : 6 cups
- Servings : 12
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 20m
A healthy and refreshing treat to cool off in those hot summer days.
Ingredients
- 4 ripe mangoes, peeled, seeded, and cubed
- 1 cup simple syrup
- 3 tbsp fresh lime juice and some zest
Method
Step 1
First, put the ice cream mixer bowl in the freezer the night before if it needs to be frozen to make the ice cream.
Step 2
Then make the simple syrup; Boil 1 cup of water and stir in 1 cup of sugar until dissolved. I added the lime zest in the simple syrup.
Step 3
In a blender, puree the mango, lime juice, and strain the infused simple syrup until smooth.
Step 4
Place in an ice cream maker and freeze.
Step 5
recipe from: MarylandGirl on allrecipes.com
Average Member Rating
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Nutritional Info
This information is per serving.